染雾端午节英语小报内容 篇一
The Dragon Boat Festival
The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday that is celebrated on the 5th day of the 5th month of the lunar calendar. It is a time to remember and honor the famous poet Qu Yuan and to ward off evil spirits.
One of the most prominent features of the Dragon Boat Festival is the dragon boat races. These races involve teams of rowers paddling in sync to the beat of a drum, while a dragon-headed boat glides through the water. The races are not only a thrilling spectacle to watch, but also a test of teamwork and endurance.
Another important tradition during the Dragon Boat Festival is the eating of zongzi, a traditional sticky rice dumpling. Zongzi is made by wrapping glutinous rice in bamboo leaves and filling it with various ingredients like meat, beans, or nuts. These savory or sweet dumplings are then steamed or boiled for several hours, resulting in a delicious treat that is enjoyed by people of all ages.
Legend has it that zongzi was invented to prevent fish from eating Qu Yuan's body. When Qu Yuan drowned himself in the river, villagers threw zongzi into the water to distract the fish from devouring his remains. Today, zongzi is eaten during the Dragon Boat Festival to commemorate this act of sacrifice and to bring good luck and protection.
Additionally, the Dragon Boat Festival is also a time for families to bond and spend quality time together. Many families will hang up pouches filled with herbs to ward off evil spirits, while others will make and display colorful silk threads to bring good luck. Children often participate in making arts and crafts, such as designing and decorating their own miniature dragon boats.
In conclusion, the Dragon Boat Festival is a vibrant and meaningful holiday that celebrates Chinese culture and traditions. From the thrilling dragon boat races to the delicious zongzi, there are many exciting and fascinating aspects to this festival. So, let's join in the festivities and experience the joy and excitement of the Dragon Boat Festival!
端午节英语小报内容 篇二
The Legend of Qu Yuan
The Dragon Boat Festival, also known as Duanwu Festival, is celebrated in honor of the famous Chinese poet Qu Yuan. Qu Yuan was a loyal patriot and poet during the Warring States period of ancient China. His poems were known for their depth and insight, and he was deeply loved by the people.
However, Qu Yuan's life took a tragic turn when his country was invaded and conquered by a neighboring state. Disheartened by the loss of his homeland, Qu Yuan expressed his sorrow and despair through his poetry. He believed that the ruler of his country had made grave mistakes, and his loyalty to his country prevented him from accepting the new regime.
In 278 BC, Qu Yuan drowned himself in the Miluo River as a final act of protest against the injustice he saw. The local people were devastated by the loss of their beloved poet and patriot. They paddled their boats out into the river, desperately trying to save him, but were unable to reach him in time.
To prevent fish from eating Qu Yuan's body, the villagers threw zongzi, or sticky rice dumplings, into the river. They also beat drums and splashed water with their paddles to scare away evil spirits. This is believed to be the origin of the dragon boat races and the tradition of eating zongzi during the Dragon Boat Festival.
Today, the Dragon Boat Festival is not only a time for racing dragon boats and enjoying zongzi, but also a time to remember and honor Qu Yuan's sacrifice. His poems are still widely read and cherished, and his spirit lives on through the festivities of the Dragon Boat Festival.
In conclusion, the Dragon Boat Festival is a time to celebrate the life and legacy of Qu Yuan, a poet and patriot who dedicated his life to his country. It is a time to remember his sacrifices and to appreciate the rich cultural heritage of China. So let's take part in the dragon boat races, enjoy some delicious zongzi, and pay tribute to Qu Yuan during this special festival.
端午节英语小报内容 篇三
【端午节的由来】
农历五月初五，俗称端午节，是华人夏季最盛大的传统节日， 和春节、中秋并列为华人传统三大节日。“端，初也”，也就是“开始”的意思。 按地支顺序推算，五月为“午”，而“午”与“五”又同音， 所以，“端午”又称“端五”。五月五日，月与日同为五，故古也称为重五，与九月九日称重九之意相同。 古人也把“午时”当作“阳辰”，所以端午也有“端阳”之称。明清时代，北京一带也把端午节称作“女儿节”或“五月节”。
端午节起源的说法有好几种， 其中以纪念两千多年前，愤投汨罗江的中国大诗人屈原说最广为流传。
屈原是楚怀王时的大臣，备受楚怀王重用。 此举引起上官大夫及令尹子兰的嫉妒，离间楚王和屈原之间的关系。 楚王继而逐渐疏远屈原，甚至将屈原放逐。
眼见楚国濒临绝境，因谗臣误国，将为秦国所灭，屈原满怀悲愤，在写下了绝笔作《怀沙》后，怀石投汨罗江自尽。
屈原死后，楚国的百姓哀痛非常，涌至汨罗江边去凭吊屈原。 而渔夫们也撑起了船只，在江上打捞屈原的尸体。 他们还把粽子、鸡蛋等食物，往江里面丢，希望喂饱鱼虾，不让它们夺食屈原的尸体。
还有人拿了一坛雄黄酒倒进江里，希望药晕江里的蛟龙。 据说，当时水面上浮起了一条昏晕的蛟龙，龙须上还沾著一片屈大夫的衣襟。 人们就把这恶龙拉上岸，抽了筋，把龙筋缠在孩子们的手和脖子上，又用雄黄酒抹七窍，使那些毒蛇害虫都不敢来伤害这些小孩子。
因为屈原投江的那天是五月初五，从此以后，每年的这一天， 人们便要划龙舟、吃粽子、喝雄黄酒来纪念屈原， 甚至还在这天到来时，特地把菖蒲或艾草插在门上。
【端午节的习俗】
农历五月初五端午节，是我国最大的传统节日之一。端午亦称端五，
“端”的意思和“初”相同，称“端五”也就如称“初五”;端五的“五”字又与“午”相通，按地支顺序推算，五月正是“午”月。又因午时为“阳辰”，所以端五也叫“端阳”。五月五日，月、日都是五，故称重五，也称重午。
【端午节吃粽子的注意事项】
端午节为什么要吃粽子?端午节吃粽子是中国人的传统习俗，每年端午节，人们都早早地开始准备粽子。那么粽子在保存注意事项及哪些人群是不能吃粽子的：
一、端午节为什么要吃粽子?
“端午节为什么吃粽子”这个传说起源于公元前340年，爱国诗人屈原面临着亡国之痛，与五月五日投江自尽，岸上的'渔夫和百姓纷纷来到江上奋力打捞，当时人们为了不让江里的鱼虾食他的躯体，人们纷纷用竹筒装米、鸡蛋投入江中，有些郎中还把雄黄酒倒入江中，以便药昏蛟龙水兽，使屈原大夫免遭伤害。从此以后，人们为了纪念他，每年的五月初五都到江上投粽子、划龙舟。以此来纪念伟大的爱国诗人。
二：吃粽子的注意事项：
1、一定要放冰箱保存：
粽子的主要成分是糯米，加上红枣、豆沙或者肉，因此在初夏炎热的天气里很容易变质。枣粽子和豆沙粽子放冰箱可保存3—5天，如果是肉馅，3天内吃完为好。
2、粽子要热透再吃：
中国营养学会理事徐筠指出，粽子最好不要凉着吃，吃前要彻底加热。一是糯米和粽子馅都是容易变质的食物，加热不充分，很容易发生食物中毒;二是因为变凉的粽子过油、过黏，更容易引起消化不良。还有一点要注意，粽子剥开后如有黏丝，则表示粽子可能放很久不新鲜了，最好别食用。
3、粽子最宜趁热吃：
专家还提醒，吃新包出来的热粽子比较健康，不要把它放冷后再反复加热。因此最好自己动手制作，吃刚包好的热粽子。包粽子时要注意，粽叶蒸后放置一段时间颜色发暗是正常的。不要选皮色鲜绿甚至蓝绿的粽子，因为粽叶很可能是经过硫酸铜处理，安全性没有保障。
4、糖料病人忌食粽子：
很多人喜欢吃五花肉做的肉粽。专家指出，肉粽虽然蛋白含量高，却含有大量脂肪。因此高血脂病人应避免食用，可选择豆沙粽、小枣粽和八宝粽等。因为糯米升糖指数高，不管是甜粽还是肉粽糖尿病人都应避免食用。胃肠有病的人也不建议吃粽子，因为粽子不易消化，尤其吃了油腻之后再吃粽子，容易引起消化不良，肠胃不适。胃酸过多和胃溃疡的人也应当少吃。另外，中老年人和体弱者不宜多吃粽子，宜选小粽子，尤其是含有粗粮、薯类的粽子、不加油不加肉的粽子。
5、心血管病患者、“三高”人群、胃肠病患者都要慎食甚至禁食粽子。
