染雾厨房常用英语单词 篇一
在厨房里，我们经常使用各种各样的工具和材料来准备美味的食物。以下是一些常用的厨房英语单词，让我们一起来学习吧！
1. Knife（刀）- A sharp tool used for cutting and slicing food. There are different types of knives such as chef knife, paring knife, and bread knife.
2. Cutting board（切菜板）- A flat surface used for cutting and chopping food. It is usually made of wood or plastic.
3. Pot（锅）- A deep cooking container with a handle and a lid. It is used for boiling, simmering, and stewing food.
4. Pan（平底锅）- A shallow cooking container with a handle. It is used for frying and sautéing food.
5. Oven（烤箱）- An enclosed appliance used for baking and roasting food. It is heated by gas or electricity.
6. Stove（炉子）- A cooking appliance with burners or hotplates. It is used for cooking food in pots and pans.
7. Refrigerator（冰箱）- An appliance used for storing food at a low temperature to prevent spoilage.
8. Sink（水槽）- A bowl-shaped fixture used for washing dishes and other kitchen utensils.
9. Blender（搅拌机）- An appliance used for blending and mixing ingredients to make smoothies, soups, and sauces.
10. Microwave（微波炉）- An appliance used for heating and cooking food using microwaves.
11. Toaster（烤面包机）- An appliance used for toasting bread slices.
12. Spatula（铲子）- A flat tool with a flexible blade used for flipping and lifting food.
13. Whisk（搅拌器）- A kitchen tool with wire loops used for beating and mixing ingredients.
14. Grater（刨丝器）- A tool with sharp-edged holes used for grating cheese, vegetables, and fruits.
15. Measuring cup（量杯）- A cup used for measuring liquid and dry ingredients accurately.
16. Mixing bowl（搅拌碗）- A bowl used for mixing and combining ingredients.
17. Colander（漏网）- A bowl-shaped container with small holes used for draining water from cooked pasta or vegetables.
18. Can opener（开罐器）- A tool used for opening cans.
19. Ladle（长柄勺）- A large spoon with a long handle used for serving soups and stews.
20. Tongs（夹子）- A tool with two arms and a hinge used for gripping and lifting food.
这些是厨房中最常见的英语单词，掌握它们有助于更好地理解和交流。希望这些单词能对你在厨房里的日常使用有所帮助！
厨房常用英语单词 篇二
在上一篇文章中，我们学习了一些常用的厨房英语单词。现在让我们来看看一些与食材和烹饪方法相关的单词吧！
1. Salt（盐）- A mineral substance used to enhance the flavor of food.
2. Sugar（糖）- A sweet substance used to add sweetness to food and drinks.
3. Flour（面粉）- A fine powder made by grinding grains, used for baking and cooking.
4. Oil（油）- A fat used for cooking and frying food.
5. Vinegar（醋）- A sour liquid used as a condiment or for pickling.
6. Pepper（胡椒）- A spice made from dried berries, used to add flavor and heat to food.
7. Garlic（大蒜）- A pungent bulbous plant used for flavoring food.
8. Onion（洋葱）- A bulb vegetable with layers used for flavoring and cooking.
9. Tomato（番茄）- A red fruit used in cooking and salads.
10. Potato（土豆）- A starchy vegetable used for boiling, baking, and frying.
11. Carrot（胡萝卜）- A root vegetable with a sweet taste, used in cooking and salads.
12. Chicken（鸡肉）- The meat of a chicken, used in various dishes.
13. Beef（牛肉）- The meat of a cow, used in various dishes.
14. Fish（鱼）- An aquatic animal eaten as food.
15. Shrimp（虾）- A small, edible crustacean with a long tail.
16. Rice（米饭）- A cereal grain used as a staple food in many cultures.
17. Pasta（意大利面）- A dough made from wheat flour, used for making noodles.
18. Boil（煮沸）- To cook food in boiling water or liquid.
19. Fry（炸）- To cook food in hot oil or fat.
20. Bake（烘烤）- To cook food in an oven using dry heat.
这些食材和烹饪方法的英语单词对于在厨房中准备食物非常重要。它们将帮助你更好地理解食谱和烹饪指导，并与他人进行交流。现在，你可以在厨房中更加自信地使用这些英语单词了！
厨房常用英语单词 篇三
厨房常用英语单词
随着经济全球化,英语的普及越加广泛,英语成了必须的技能。本文特意为大家收集整理了厨房常用英语单词，希望大家喜欢！
A. 肉类:
Fresh Grade Legs(通常叫 Back on Leg) 大鸡腿 Fresh Grade Breast 鸡胸肉
Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀
ground pork (Minced Steak) 绞肉 Pigs Liver 猪肝
Pork Hock 猪肘子(煲汤挺好, 还有淮扬菜里的镇江淆肉就用肘子做的,这个俺很熟练)
Pigs feet 猪脚 Pigs Kidney 猪腰
Pigs Hearts 猪心 Pork Steak 没骨头的猪排
Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的`腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉
Smoked Bacon 醺肉 Pork Fillet 小里肌肉
Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉
Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠
Pork Burgers 汉堡肉 Pork-pieces 一块块的C肉
Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀
Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉
Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰
Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉
Rump Steak 大块牛排 Leg Beef 牛键肉
OX-Tail 牛尾 OX-heart 牛心
OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉
Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉
Chuck Steak 头肩肉筋、 (这个部位的肉有时候油较多,哈哈)
Tenderised Steak 拍打过的牛排 Roll 牛肠
Cowhells 牛筋 Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚
Tripe Pieces 牛肚块 Best thick seam 白牛肚
B.海产类
Herring 鲱鱼 Salmon(redfish) 鲑鱼 Cod(codfish) 鳕鱼
Tuna 鲔鱼(金枪鱼) Plaice 比目鱼
Octopus 章鱼 Squid 乌贼 Dressed squid 花枝
Mackerel 鲭鱼 Haddock 北大西洋产的鳕鱼
Trout 鳟鱼、(适合蒸来吃 )
Carp 鲤鱼(因为是淡水鱼,俺喜欢用来先炸一下,再红烧, 或干扁,糖醋等)
Cod Fillets 鳕鱼块，(可做鱼羹，或炸酥鱼片都很好吃 )
Conger (Eel) 海鳗 Sea Bream 海鲤
Hake 鳕鱼类 Red Mullet 红鲣，(可煎或红烧 来吃 )
Salmon 鮭鱼, (海外广东人管它叫三文鱼, 中国北方人管它叫大马哈鱼,光黑龙江里就多了去了.)
Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭*
Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子
Oyster 牡蛎,生蚝 (中外都喜欢用它来做菜, 例如中国人喜欢上面抹蒜容,姜调和的鸡汁,
而法国人则用调和的黄油, 抹到上面,扔进烤箱里去.本人则不喜欢做海鲜时用蒜容,
但俺不是正宗科班厨师,其实做帮厨俺也没够格, 大家可以自己去试)
Mussel 蚌、黑色、椭圆形、(是俺的最爱食品之一,简单易做,有时候嘴馋,
又想偷懒, 用微波炉就给办了.不过近一年有点吃腻了)
Crab 螃蟹 Prawn 虾
Crab stick 蟹肉条 Peeled Prawns 虾仁
King Prawns 大虾 Winkles 田螺
Whelks Tops 小螺肉 Shrimps 小虾米
Cockles 小贝肉 Lobster 龙虾
C. 蔬果类
Potato 马铃薯 Carrot 红萝卜
Onion 洋葱 Aubergine (eggplant) 茄子
Red cabbage 紫色包心菜 Cucumber 大黄瓜
Tomato 蕃茄 Radish 小红萝卜
Mooli 白萝卜 Watercress 西洋菜
Baby corn 玉米尖 Sweet corn 玉米
Cauliflower 白花菜
Scallion (Spring onions) 大葱,冬葱 Onion 洋葱
Green onion 青葱 Shallot 小红葱(做葱油用的)
Garlic 大蒜 Ginger 姜
Chinese leaves 大白菜 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 红椒
Yellow pepper 黄椒 Mushroom 洋菇 Broccoliflorets 绿花菜
Courgettes 绿皮南瓜，(形状似小黄瓜，但不可生食 )
Coriander 香菜 Dwarf Bean (green bean) 四季豆
Flat Beans 长形平豆 Iceberg 透明包心菜
Lettuce 莴苣菜 Swede or Turnip 芜菁
Okra 秋葵 Chillies 辣椒
Eddo 小芋头 Taro 大芋头
Sweet potato 蕃薯 Spinach 菠菜
Beansprots 绿豆芽 Peas 碗豆
Corn 玉米粒 Sprot 高丽小菜心
Lemon 柠檬 Pear 梨子
Banana 香蕉 Grape 葡萄
Golden apple 黄绿苹果、(脆甜) Granny smith 绿苹果、(较酸)
Bramleys 可煮食的苹果 Peach 桃子 Orange 橙
Strawberry 草莓 Mango 芒果
Pineapple 菠萝(台湾人叫做凤梨) Kiwi 奇异果
Starfruit 杨桃 Honeydew-melon 蜜瓜
Cherry 樱桃 Date 枣子
lychee 荔枝 Grape fruit 葡萄柚
Coconut 椰子 Fig 无花果
D. 餐具
coffee pot 咖啡壶 coffee cup 咖啡杯
paper towel 纸巾 napkin 餐巾
table cloth 桌布 tea -pot 茶壶
tea set 茶具 tea tray 茶盘
caddy 茶罐 dish 碟
plate 盘 saucer 小碟子
rice bowl 饭碗 chopsticks 筷子
soup spoon 汤匙 knife 餐刀
cup 杯子 glass 玻璃杯 mug 马克杯(喝啤酒的大玻璃杯)
picnic lunch items 中午的野餐用具 fruit plate 水果盘 toothpick 牙签
E. 其它类
Long rice 长米，较硬，煮前先泡一个小时
Pudding rice or short rice 短米，较软
Brown rice 糙米 Thai Fragrant rice 泰国香米
Glutinous rice 糯米 Strong flour 高筋面粉
Plain flou
Whole meal flour 小麦面粉 Brown sugar 砂糖（泡奶茶、咖啡适用）
dark Brown Sugar 红糖（感冒时可煮姜汤时用）
Custer sugar 白砂糖（适用于做糕点）
Icing Sugar 糖粉 Rock Sugar 冰糖
Noodles 面条 Instant noodles 方便面
Soy sauce 酱油，(分生抽浅色及老抽深色两种) Vinger 醋
Cornstarch 太白 粉 (受热不发粘,与薯粉有截然不同的区别, 薯粉是遇水不容解
受热后发粘, 虽然它们都是白的, 朋友们做菜时小心啊, 用错了别找俺.哈哈.)
Maltose 麦芽糖 Sesame Seeds 芝麻
Sesame oil 麻油 Oyster sauce 蚝油
Pepper 胡椒 Red chilli powder 辣椒粉
Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu (Bean curd) 豆腐
Monosodium glutamate 味精 Chinese red pepper 花椒
Salt black bean 豆鼓 Dried fish 鱼干
Salted fish 咸鱼 (广东人吃的多,褒汤,炒饭等等, 炒饭用马鲛鱼最好. 根据某些混饭吃的科学家说,
多吃了咸鱼容易至癌,不知是真是假, 但很多人都宁可信其有, 不可信其无啊, 嘿嘿,
其实俺的一位广东厨师给俺煲过一次咸鱼头汤, 也不象传说中的那么猛...)
Sea vegetable or Sea weed 海带 Green bean 绿豆
Red Bean 红豆 Black bean 黑豆
Red kidney bean 大红豆 Dried black mushroom 冬菇
Pickled mustard-green 酸菜 Silk noodles 粉丝
Agar-agar 燕菜 Rice-noodle 米粉
Bamboo shoots 竹笋罐头 Star anise 八角
Wantun skin 馄饨皮 chestnut 粟子
Tiger lily buds 金针 Red chinese date (Jujube) 红枣(这个容易记)
Water chestnuts 荸荠罐头 Mu-er (black muchroom)木耳
Dried shrimps 虾米 Cashewnut 腰果
beat 打
blender 搅拌机
boil 煮
bottle cap opener 瓶盖启子
broil， grill 烧烤
chop 切碎
cooker 灶
corkscrew 开塞钻
cover， lid 锅盖
deep-fry 炸
dice 切丁
dishwasher 洗碗机
drain 捞
draining board 沥水板
electric wok 电炒勺
food processor 食品加工机
fruit and vegetable juice extractor 果汁机
fry 煎鸡蛋
frying pan 煎锅
grate 磨
handle 锅把
handle 锅耳
kettle 水壶
knead 和
ladle 勺
mash 捣，捣成泥
microwave 微波炉
peel 削，削皮
pot 锅
pressure cooker 压力锅
pressure valve 压力阀
refrigerator-freezer， fridge-freezer 冰箱
roast 烤
rolling pin 擀面杖
shell 剥，剥皮
shred 切丝
sift 筛
slice 切片
steam 蒸
stew pot 炖锅
teapot 茶壶
toaster 烤箱
toss
