染雾Winter Solstice and the Tradition of Eating Tangyuan
Article One
The winter solstice is an important traditional festival in China, and one of the customs that is widely observed during this time is the tradition of eating tangyuan. Tangyuan are small balls made from glutinous rice flour, filled with sweet or savory ingredients, and cooked in a sweet soup. This tradition has a long history and is deeply rooted in Chinese culture.
The tradition of eating tangyuan during the winter solstice can be traced back to the Tang Dynasty, which lasted from the 7th to the 10th century. During this time, it was believed that the winter solstice was the coldest day of the year, and eating tangyuan was thought to bring warmth and good fortune to the family. The round shape of the tangyuan symbolizes unity and completeness, and by eating them, it was believed that the family would stay together and be blessed with harmony throughout the year.
In addition to its symbolic significance, tangyuan also holds a special place in Chinese folklore. According to legend, a young girl named Yuanxiao was the first to make tangyuan. One winter solstice, she made a batch of tangyuan with a special filling and gave them to the poor to help them keep warm and full. The act of kindness touched the hearts of the gods, who decided to bless her with good fortune. To commemorate this legend, people started making and eating tangyuan during the winter solstice as a way to bring good luck and happiness into their lives.
Today, the tradition of eating tangyuan during the winter solstice is still widely observed in China. Families gather together to make tangyuan, sharing stories and laughter while preparing the ingredients and shaping the dough into small balls. The tangyuan are then cooked in a sweet soup, which is often flavored with ingredients such as ginger, red bean paste, or sesame. The whole process of making and eating tangyuan is not only a way to celebrate the winter solstice, but also a way for families to bond and spend quality time together.
In conclusion, the tradition of eating tangyuan during the winter solstice is a significant part of Chinese culture and has a long history. It symbolizes unity, completeness, and good fortune, and is believed to bring warmth and happiness to the family. Whether it is through the act of making tangyuan together or savoring the delicious sweet soup, this tradition serves as a reminder of the importance of family and togetherness during the coldest time of the year.
Article Two
Winter Solstice: The Origins and Significance of Eating Tangyuan
The winter solstice, also known as Dongzhi in Chinese, is an important festival that falls on the shortest day and longest night of the year. One of the most cherished traditions during this festival is the act of eating tangyuan, a type of sweet dumpling made from glutinous rice flour. This tradition has a deep cultural significance and is celebrated by millions of people in China.
The tradition of eating tangyuan during the winter solstice can be traced back to the Han Dynasty, which existed from 206 BCE to 220 CE. During this time, people believed that the winter solstice was a time when yin energies were at their peak, and by consuming warm foods like tangyuan, they could balance their yin and yang energies and stay healthy throughout the cold winter months.
The round shape of the tangyuan is also symbolic. In Chinese culture, the circle represents unity and completeness, and by eating tangyuan, it is believed that one can bring the family together and ensure harmony in the coming year. Additionally, the word "tangyuan" sounds similar to the Chinese word for reunion, further emphasizing the importance of family and togetherness during this festival.
There are various legends associated with the origins of eating tangyuan during the winter solstice. One of the most popular legends is the story of a filial daughter named Yuanxiao. According to the legend, Yuanxiao's father fell ill during the winter solstice, and she made tangyuan filled with medicine to help him recover. Her act of love and devotion touched the hearts of the gods, who decided to bless her family with good fortune. To commemorate this legend, people started making and eating tangyuan during the winter solstice as a way to bring good luck and happiness into their lives.
Today, the tradition of eating tangyuan during the winter solstice is still widely practiced in China. Families gather together to make tangyuan, and it is a time of joy and celebration. The tangyuan are often filled with sweet ingredients such as sesame paste or red bean paste, and they are cooked in a sweet soup flavored with ginger or osmanthus flowers. The act of making and eating tangyuan is not only a way to celebrate the winter solstice, but also a way to strengthen family bonds and create lasting memories.
In conclusion, the tradition of eating tangyuan during the winter solstice is deeply rooted in Chinese culture and has a long history. It represents unity, completeness, and good fortune, and is believed to bring balance and harmony to individuals and families. By participating in this tradition, people not only celebrate the winter solstice but also honor the importance of family and togetherness during the coldest time of the year.
冬至吃汤圆的由来英文 篇三
冬至吃汤圆的由来英文
吃汤圆在明、清时期已经约定俗成。在冬至这天，要“作粉圆”或“粉糯米为丸”。这些在史料上也有正式的记载，称“冬至，粉糯米为丸，名‘汤圆’”。做好汤圆后要祀神祭祖，而后合家围吃汤圆，叫做“添岁”。所以，冬至吃汤圆，古而有之。以下是冬至吃汤圆的由来英文，欢迎阅读。
The traditional custom of eating tangyuan is the winter solstice, especially in jiangnan. "Tangyuan" is a necessary food for the winter solstice. It is a round dessert made of glutinous rice flour. "round" means "reunion" and "completeness". The winter solstice is also called "winter solstice". Folk have "eat soup to be a year old" to say.
The winter solstice can be used to worship ancestors or to give gifts to relatives and friends. In the old days shanghainese were the most fussy. The ancients had a poem: "every family in the rice to make dumplings, known as the winter solstice of the Ming dynasty." "Round" means "reunion" and "completeness". Winter solstice to eat tangyuan, symbolizing family harmony, auspiciousness.
There is another explanation: the winter solstice is the longest night of the year. On the day of winter solstice, before dawn, the women rise up to make a fire to boil the soup, worship the ancestors, and eat the dumplings. So the winter solstice to eat tangyuan, in addition to the sun (sunshine) coming back gradually, also represents the meaning of reunion, modern people prefer to think of it as a perfect symbol.
The customs of our country are different, but they are roughly the same. When making the winter solstice, it is often necessary for children to pinch small animals, kittens, puppies, rabbits, tigers and so on. The children were happy every time. Before eating the winter solstice round, after the door of the window table cabinet bed lamp, all want to adhere to one winter solstice, called "long time", wait until "the stove" can bake.
If there is a pregnant woman in the house, the winter solstice will be born, or she will be born. When eating winter solstice, the entrance must be in pairs, for luck. At the end of the meal, only two are left, and the married person will have the best of everything, and the rest will be successful.
Why is "winter solstice round" a year long?
Historical materials show that in the ancient xia Yin zhou era, the specific time arrangements for the "zhengyue" were different. Summer is the first month of the first month, and the first solar term is the spring. The first solar term in the year is small cold. Zhou also takes December as the first month of the lunar calendar, but the first festival of the year begins with the winter solstice, so the winter solstice, the year of the year, is the "New Year's day".
After zhou dynasty, the twenty-four solar terms were calculated from the winter solstice, so that the winter solstice became the "year of the year". The winter solstice is the month of the month. This is the beginning of the "winter solstice year".
Some scholars believe that it is due to the fact that the "winter solstice" is regarded as the "year of the year&quo
The winter solstice has the special characteristics of "the beginning of the Yang qi", which means that "the Yang qi begins", and everything begins to stir. Therefore, eating tangyuan on the winter solstice is not the beginning of the New Year. So it seems reasonable to be a year older.
Know the origin of winter solstice send a blessing! I wish you all happiness and everything, everything from good to good to good fortune to good fortune.
吃汤圆是冬至的传统习俗，在江南尤为盛行。“汤圆”是冬至必备的食品，是一种用糯米粉制成的圆形甜品，“圆”意味着“团圆”“圆满”，冬至吃汤圆又叫“冬至团”。民间有“吃了汤圆大一岁”之说。
冬至团可以用来祭祖，也可用于互赠亲朋。旧时上海人最讲究吃汤团。古人有诗云：“家家捣米做汤圆，知是明朝冬至天。”。“圆”意味着“团圆”“圆满”。冬至吃汤圆，象征家庭和谐、吉祥。
还有一种解释是：冬至是一年中最长的一夜，冬至那天，天还未亮，妇女们就起来生火煮汤圆，先敬天祭祖，再全家围坐吃汤圆。所以冬至吃汤圆，除了表示太阳(阳光)逐渐回来，也代表团圆的意思，现代人更喜欢把它当成圆满的.象征。
我国各地的风俗民情虽各有差别，但大致是相同的。作冬至圆时，经常应孩子们的要求捏一些小动物，小猫、小狗、小兔子、小老虎等等。孩子们每到此时都很高兴。吃冬至圆以前，在门窗桌柜床灯的后面，都要分别粘一个冬至圆，称为“耗晌”，要等到“送灶”以后才能烤食。
如果这时家里有孕妇的话，冬至圆发了，就会生男，否则就会生女。吃冬至圆时入口必须成双成对，以求吉利。吃到最后只剩两粒，已婚的人将会万事如意，剩下一颗，单身未婚者将会凡事顺利。
吃“冬至圆”为何长一岁?
史料显示，上古的夏殷周时代，对“正月”的具体时间安排是不一样的。夏以今农历一月为正月，第一个节气是立春;殷以今农历十二月为正月，一年中的第一个节气为小寒;周则同样以今农历十二月为正月，但一年中的第一个节日却是从冬至开始，因此冬至这一天，也就是当年的“元旦”。
周以后，计算二十四节气，都从冬至开始，这样冬至便成了“岁首”。再者冬至所在的十一月份曾经是“正月”。这也就是“冬至大如年”一说的来头。
有学者认为，正是由于历史上确有一段时间把“冬至”视为“岁首”，把冬至的前一天之夜视为“岁除”。当冬至节随着历史的发展而呈式微之态时，原来那些习俗，便渐渐融入了后来盛行的“春节”之中了。
冬至具备“阳气始至”的特殊特点，意味着“阳气始生”，万物开始萌动。因此，在冬至日吃汤圆，又何尝不是意味着新一年的开始呢?因此长了一岁，似乎也在情理之中了。
知道冬至的由来了送个祝福吧!祝愿大家幸福无所不至，生活至善至美、财富蜂拥而至、好运常伴左右。
