染雾蔬菜类的英语单词 篇一
Vegetables are an essential part of a balanced diet and are packed with nutrients that are beneficial for our health. In this article, we will explore some common vegetable names in English.
1. Carrot - Carrots are crunchy and sweet root vegetables that are rich in beta-carotene, vitamin K, and potassium. They are often eaten raw or cooked and are a popular ingredient in many dishes.
2. Broccoli - Broccoli is a green vegetable that belongs to the cabbage family. It is high in fiber, vitamin C, and various antioxidants. Broccoli can be steamed, boiled, or stir-fried and is a versatile vegetable in cooking.
3. Tomato - Although technically a fruit, tomatoes are commonly classified as a vegetable. They are rich in vitamin C, potassium, and lycopene, a powerful antioxidant. Tomatoes are used in a wide variety of dishes, including salads, sauces, and soups.
4. Spinach - Spinach is a leafy green vegetable that is packed with nutrients, including iron, calcium, and vitamins A and C. It can be eaten raw in salads or cooked in various dishes such as soups, stir-fries, and pasta.
5. Cucumber - Cucumbers are refreshing and hydrating vegetables that contain vitamin K and antioxidants. They are often eaten raw in salads or used as a crunchy addition to sandwiches and wraps.
6. Peppers - Peppers come in various colors such as green, red, and yellow. They are rich in vitamin C and antioxidants. Peppers can be eaten raw in salads, roasted, or used as a flavorful ingredient in stir-fries and sauces.
7. Onion - Onions are pungent vegetables that add flavor to many dishes. They contain antioxidants and have antimicrobial properties. Onions can be eaten raw in salads, cooked in soups, stews, and stir-fries, or caramelized for a sweet and savory flavor.
8. Potato - Potatoes are starchy vegetables that are a staple in many diets. They are a good source of carbohydrates, vitamin C, and potassium. Potatoes can be boiled, mashed, roasted, or fried and are used in various dishes such as fries, chips, and stews.
9. Cauliflower - Cauliflower is a cruciferous vegetable that is low in calories but high in fiber, vitamins, and minerals. It can be eaten raw, steamed, roasted, or mashed and is often used as a healthier substitute for rice or potatoes.
10. Pumpkin - Pumpkins are large orange vegetables that are rich in fiber, vitamins A and C, and antioxidants. They are often used in baking, soups, and desserts, especially during the fall season.
In conclusion, these are just a few examples of the many vegetables available in English. Incorporating a variety of vegetables into our diet is essential for maintaining good health and getting the nutrients our bodies need.
蔬菜类的英语单词 篇二
Vegetables are not only nutritious but also delicious. In this article, we will explore more vegetable names in English and learn about their benefits.
1. Lettuce - Lettuce is a leafy green vegetable that is commonly used in salads. It is low in calories and rich in vitamins A and K. Lettuce comes in different varieties, such as romaine, iceberg, and butterhead.
2. Zucchini - Zucchini is a type of summer squash that is often used in cooking. It is low in calories and high in fiber, vitamin C, and potassium. Zucchini can be grilled, sautéed, or added to soups and stews.
3. Eggplant - Eggplant, also known as aubergine, is a purple vegetable that is widely used in Mediterranean cuisine. It is rich in fiber, antioxidants, and vitamins B6 and K. Eggplant can be baked, grilled, or used in dishes like ratatouille and moussaka.
4. Radish - Radishes are root vegetables that come in various colors, including red, white, and black. They are low in calories and high in vitamin C. Radishes can be eaten raw in salads, pickled, or used as a garnish.
5. Cabbage - Cabbage is a leafy vegetable that can be eaten raw or cooked. It is rich in vitamin C and fiber. Cabbage can be used in coleslaw, stir-fries, soups, or fermented into sauerkraut.
6. Green beans - Green beans, also known as string beans or snap beans, are a popular vegetable. They are low in calories and high in fiber, vitamins A and C, and potassium. Green beans can be steamed, sautéed, or added to casseroles and salads.
7. Sweet potato - Sweet potatoes are root vegetables that are a good source of fiber, vitamins A and C, and antioxidants. They can be baked, roasted, or mashed. Sweet potato fries are also a popular alternative to regular french fries.
8. Asparagus - Asparagus is a green vegetable that is rich in vitamins A, C, and K. It is also a good source of folate and fiber. Asparagus can be grilled, roasted, or steamed and is often enjoyed as a side dish or added to pasta dishes.
9. Brussels sprouts - Brussels sprouts are small green vegetables that are packed with nutrients such as vitamin C, vitamin K, and fiber. They can be roasted, sautéed, or added to salads and stir-fries.
10. Corn - Corn is a starchy vegetable that is high in carbohydrates and fiber. It is also a good source of vitamins A and C. Corn can be boiled, grilled, or used in various dishes like cornbread, salads, and soups.
Incorporating a variety of vegetables into our diet is not only beneficial for our health but also adds color and flavor to our meals. So, let's embrace the world of vegetables and enjoy all the wonderful flavors they have to offer.
蔬菜类的英语单词 篇三
pepper 胡椒
hot pepper; chilli 辣椒
sweet pepper; bell pepper; pimiento; capsicum 甜椒,柿子椒
tomato 番茄,西红柿
asparagus 芦笋
cucumber 黄瓜
aubergine,eggplant 茄子
bean 菜豆
beet,beetroot 甜菜
potato 马铃薯
carrot 胡萝卜
cauliflower 菜花,花椰菜
pumpkin 西葫芦
broad bean 蚕豆
cabbage 圆白菜,卷心菜
garlic 蒜
chive 细香葱
fennel 茴香
cos lettuce 莴苣
marrow 嫩葫芦
melon 香瓜,甜瓜
celery 芹菜
onion 韭
leek 韭菜
radish 萝卜
tarragon 狭叶青蒿
thyme 百里香
mushroom 蘑菇
artichoke 洋蓟
broccoli,brocoli 硬花甘蓝
Brussels sprouts 芽甘蓝
caper 刺山柑,老鼠瓜
cardoon 刺菜蓟
chervil 雪维菜,细叶芹
chick-pea 鹰嘴豆
chicory 苣荬菜
cress 水田芥
cumin,cummin 孜然芹,枯茗
dandelion 蒲公英
French bean 法国菜豆
gherkin 嫩黄瓜
horseradish 辣根
Jerusalem artichoke 洋姜,鬼子姜
kale 无头甘蓝
kohlrabi 甘蓝
laurel 月桂
lentil 兵豆
lettuce 莴苣
lupin 羽扇豆 (美作:lupine)
parsley 欧芹
parsnip 欧防风
pea 豌豆
rhubarb 大黄
salsify 婆罗门参
sorrel 掌叶大黄
truffle 块菌
turnip 芜菁
watercress 豆瓣菜
kale 甘蓝菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
bried lily flower 金针菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot 甜菜根
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
preserved szechuan pickle 榨菜
salted vegetable 雪里红
lettuce 莴苣
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干
carrot 胡萝卜
water chestnut 荸荠
long crooked squash 菜瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋
taro 芋头
champignon 香菇
needle mushroom 金针菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato,spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱
scallion,leek 青葱
蔬菜类的英语单词 篇四
Potato 马铃薯
Carrot 红萝卜
Onion 洋葱
Aubergine 茄子
Celery 芹菜
White Cabbage 包心菜
Red cabbage 紫色包心菜
Cucumber 大黄瓜
Tomato 蕃茄
Radish 小红萝卜
Mooli 白萝卜
Watercress 西洋菜
Baby corn 玉米尖
Sweet corn 玉米
Cauliflower 白花菜
Spring onions 葱
Garlic 大蒜
Ginger 姜
Chinese leaves 大白菜
Leeks 大葱
Mustard & cress 芥菜苗
Green Pepper 青椒
Red pepper 红椒
Yellow pepper 黄椒
Mushroom 洋菇
Broccoliflorets 绿花菜
Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食
Coriander 香菜
Dwarf Bean 四季豆
Flat Beans 长形平豆
Iceberg 透明包心菜
Lettuce 莴苣菜
Swede or Turnip 芜菁
Okra 秋葵
Chillies 辣椒
Eddoes 小芋头
Taro 大芋头
Sweet potato 蕃薯
Spinach 菠菜
Beansprots 绿豆芽
Peas 碗豆
Corn 玉米粒
Sprot 高丽小菜心
