染雾咖啡的英语词汇与内容 篇一
Coffee is a popular beverage consumed by millions of people around the world. It has a rich history and a wide range of flavors and brewing methods. In this article, we will explore the vocabulary associated with coffee and delve into its diverse content.
1. Types of coffee:
- Espresso: a strong, concentrated coffee made by forcing hot water through finely ground coffee beans.
- Cappuccino: a coffee drink consisting of espresso, steamed milk, and a layer of frothed milk on top.
- Latte: similar to a cappuccino but with more steamed milk and less foam.
- Americano: a diluted coffee made by adding hot water to espresso.
- Mocha: a coffee drink that combines espresso, steamed milk, chocolate syrup, and whipped cream.
- Cold brew: a method of brewing coffee using cold water over an extended period of time, resulting in a smoother and less acidic taste.
2. Coffee beans:
- Arabica: a type of coffee bean known for its superior quality and mild, aromatic flavor. It is the most widely consumed coffee bean.
- Robusta: a type of coffee bean known for its higher caffeine content and stronger, more bitter taste. It is often used in espresso blends.
- Single-origin: coffee beans sourced from a specific region or farm, highlighting the unique characteristics of that particular location.
- Blend: a combination of different types of coffee beans to create a balanced flavor profile.
3. Brewing methods:
- French press: a method of brewing coffee by steeping ground coffee in hot water and then pressing a plunger to separate the coffee grounds.
- Pour-over: a method of brewing coffee by pouring hot water over a filter containing ground coffee, allowing it to drip into a cup below.
- Drip coffee: a method of brewing coffee using a machine that drips hot water over a filter containing ground coffee.
- Espresso machine: a device that forces hot water through finely ground coffee, producing a concentrated coffee shot.
4. Coffee culture:
- Coffeehouse: a café or establishment where coffee is served, often accompanied by pastries or light meals.
- Barista: a person who prepares and serves coffee, often with specialized training in latte art and coffee brewing techniques.
- Coffee break: a short break during work or study to enjoy a cup of coffee.
- Coffee to-go: coffee served in a takeaway cup for consumption outside of the coffee shop.
Coffee is not just a beverage; it is a culture and a way of life for many people. With its diverse vocabulary and content, coffee brings people together and provides a moment of indulgence and relaxation. Whether you prefer a strong espresso or a creamy latte, the world of coffee offers something for everyone to enjoy.
咖啡的英语词汇与内容 篇二
Coffee is more than just a morning pick-me-up; it is a beloved beverage with a rich history and a wide range of flavors and brewing methods. In this article, we will explore the vocabulary associated with coffee and delve into its diverse content.
1. Coffee brewing methods:
- French press: a method of brewing coffee by steeping ground coffee in hot water and then pressing a plunger to separate the coffee grounds.
- Pour-over: a method of brewing coffee by pouring hot water over a filter containing ground coffee, allowing it to drip into a cup below.
- Drip coffee: a method of brewing coffee using a machine that drips hot water over a filter containing ground coffee.
- Espresso machine: a device that forces hot water through finely ground coffee, producing a concentrated coffee shot.
2. Coffee flavors and blends:
- Light roast: a coffee bean that is roasted for a shorter period of time, resulting in a lighter color and a brighter, more acidic taste.
- Medium roast: a coffee bean that is roasted for a moderate amount of time, resulting in a balanced flavor profile with a slightly caramelized taste.
- Dark roast: a coffee bean that is roasted for a longer period of time, resulting in a dark color and a bold, smoky flavor.
- Flavored coffee: coffee beans infused with additional flavors such as vanilla, caramel, or hazelnut.
- Decaffeinated coffee: coffee beans that have undergone a process to remove most of the caffeine content.
3. Coffee terminology:
- Crema: the frothy layer that sits on top of a shot of espresso, created during the brewing process.
- Barista: a person who prepares and serves coffee, often with specialized training in latte art and coffee brewing techniques.
- Latte art: the practice of pouring steamed milk into a shot of espresso to create intricate designs on the surface of the coffee.
- Cupping: a tasting technique used by coffee professionals to evaluate the aroma, flavor, and body of different coffee beans.
4. Coffee culture:
- Coffeehouse: a café or establishment where coffee is served, often accompanied by pastries or light meals.
- Coffee break: a short break during work or study to enjoy a cup of coffee.
- Coffee to-go: coffee served in a takeaway cup for consumption outside of the coffee shop.
- Coffee subscription: a service that delivers freshly roasted coffee beans to subscribers' homes on a regular basis.
Coffee is not just a beverage; it is a way of life for many people. With its diverse vocabulary and content, coffee brings people together, stimulates the senses, and provides a moment of indulgence and relaxation. Whether you enjoy a simple cup of black coffee or a complex latte with intricate latte art, the world of coffee offers endless possibilities for exploration and enjoyment.
咖啡的英语词汇与内容 篇三
2017年关于咖啡的英语词汇与内容
为帮助大家可以信心十足地走进咖啡店，点取想要的咖啡，下面，小编为大家分享咖啡的英语词汇与内容，希望对大家有所帮助!
Grande：星巴克里中杯的咖啡杯，第二大型号的杯子。
Half-caf：一SHOT普通咖啡和一SHOT低咖咖啡。
Latte：拿铁咖啡。把热牛奶到入浓缩咖啡中，即可调出美味的拿铁咖啡。
Quad：加4 SHOTS 浓缩咖啡
Ristretto：从浓缩咖啡中提取出的，是浓缩咖啡中最甘甜的部分。
Skinny：用脱脂牛奶调入咖啡
Tall： 星巴克里面的一般尺寸大小的'杯
Americano:美式咖啡。两SHOTS 的浓缩烘焙咖啡，然后倒入热水，调治而成。
Breve:拿铁咖啡的一种。用一半浓缩咖啡和一半热牛奶调成。
Cappuccino:用浓缩咖啡和泡沫牛奶调成，但要比拿铁中加入的热牛奶有更多的泡沫。
Con Panna: 意大利语，意思是“加上搅打过的奶油”。
Creme: 在星巴克，这个名词的意思是，不含有咖啡的热饮。
Demitasse：法语中“半杯”的意思。这里指用极小杯来装浓缩咖啡。
Doppio:意大利语，意思是双份的。但是只用在，两SHOTS的浓缩咖啡，比如，你可以说doppio
Dry：多奶沫，少奶。
Espresso：浓缩咖啡。咖啡最纯，最香，最浓的状态。
Frappuccino blended beverage：星巴克特制的，美味滑爽的特调冷饮。
Triple：加3 SHOTS的 浓缩咖啡
Unleaded： 拖去咖啡因的咖啡
Valencia：橙子糖浆/汁
Venti：星巴克中最大尺寸的杯子
Wet：少奶沫，多奶
Macchiato：意大利语，意为显著的。比如，星巴克焦糖Macchiato。
Misto：意大利语，意思是混合的，是滴滤式咖啡(中等粗细的咖啡粉制成)和热牛奶的混合。
Mocha：摩卡咖啡：用浓缩咖啡加巧克力和热牛奶制成
