染雾第一次包饺子的英语日记 篇一
Today, I had a new and exciting experience - I learned how to make dumplings! It was my first time making dumplings, and I was really looking forward to it. My friends and I gathered at my house to have a dumpling making party.
We started by preparing the ingredients. We had a variety of fillings, such as pork, cabbage, and chives. We also had flour for the dumpling wrappers. We washed and chopped the vegetables, and mixed them with the minced pork in a large bowl. We added some soy sauce, salt, and pepper to season the filling. Then, we mixed everything together until it was well combined.
Next, we made the dumpling wrappers. We poured the flour into a big mixing bowl and slowly added water while stirring. We kneaded the dough until it was smooth and elastic. Then, we covered it with a damp cloth and let it rest for about 30 minutes.
After the dough had rested, we divided it into small portions and rolled each portion into a thin circle. We used a round cutter to cut out the wrappers, making sure they were all the same size. It took us a while to get the hang of it, but eventually, we were able to roll out the wrappers smoothly.
Once we had all the wrappers ready, we started filling them with the pork and vegetable mixture. We placed a spoonful of filling in the center of each wrapper and then folded it in half, sealing the edges by pressing them together. We repeated this process until all the filling and wrappers were used up.
Finally, it was time to cook the dumplings. We boiled a pot of water and carefully dropped the dumplings in. We let them cook for about 8-10 minutes, until they floated to the surface and the wrappers became translucent.
We eagerly served the dumplings with a dipping sauce made from soy sauce, vinegar, and chili oil. They were absolutely delicious! The combination of the flavorful filling and the chewy wrapper was simply irresistible. We couldn't stop eating them!
Making dumplings for the first time was a lot of fun. It was a great way to bond with my friends and learn a new skill. I can't wait to make dumplings again in the future!
第一次包饺子的英语日记 篇二
Today, I had my first attempt at making dumplings, and it turned out to be quite an adventure! I was both nervous and excited as I gathered all the ingredients and prepared to embark on this culinary journey.
To start, I gathered the necessary ingredients - minced pork, cabbage, chives, soy sauce, salt, pepper, and flour. I washed and chopped the vegetables, and mixed them with the minced pork in a large bowl. I added the soy sauce, salt, and pepper, and mixed everything together until it was well combined. The filling smelled delicious, and I couldn't wait to taste it!
Next, it was time to make the dumpling wrappers. I poured the flour into a mixing bowl and slowly added water while stirring. I kneaded the dough until it was smooth and elastic. Then, I covered it with a damp cloth and let it rest for about 30 minutes. During this time, I prepared the work surface by dusting it with flour.
After the dough had rested, I divided it into small portions and rolled each portion into a thin circle. I used a round cutter to cut out the wrappers, making sure they were all the same size. It was a bit challenging at first, as the dough kept sticking to the rolling pin. However, with practice, I was able to roll out the wrappers smoothly.
With the wrappers ready, I started filling them with the pork and vegetable mixture. I placed a spoonful of filling in the center of each wrapper and then folded it in half, sealing the edges by pressing them together. It took some time to get the hang of it, but eventually, I was able to make neatly folded dumplings.
Finally, it was time to cook the dumplings. I boiled a pot of water and carefully dropped the dumplings in. I let them cook for about 8-10 minutes, until they floated to the surface and the wrappers became translucent. I carefully scooped them out and placed them on a plate.
As I took the first bite of the dumplings, I was filled with a sense of joy and accomplishment. The flavors burst in my mouth - the juicy pork, the crunchy vegetables, and the soft, chewy wrapper. It was a delightful combination that left me craving for more.
Making dumplings for the first time was a wonderful experience. It taught me patience, precision, and the joy of creating something delicious with my own hands. I can't wait to perfect my dumpling-making skills and share this wonderful dish with my friends and family.
第一次包饺子的英语日记 篇三
有关第一次包饺子的英语日记
今天是大年初一，妈妈说晚上应该吃饺子。我说我不会包，妈妈说教我。于是，我们准备了起来。
Today is the first day of the new year。 My mother said that I should eat dumplings in the evening。 I said I can't pac
下午三点左右，妈妈已经把饺子皮和馅准备好了，然后开始手把手地教我包起了饺子。妈妈说：“先把馅放在皮上，然后对折，两边的`皮重合，再捏紧，就行了。”我照着妈妈说的，试了试，结果失败了。妈妈说：“凡事不可能一下子就做好的，多包几个，就会熟能生巧了！”我听了，点点头，又继续包起来，这下果然成功了。
Around 3pm， my mother had prepared the dumpling skin and stuffing， and then began to teach me how to wrap the dumplings。 Mother said： "first put the stuffing on the skin， and then fold it in half。 The two sides of the skin are overlapped， and then pinch tightly， that's all。" I tried as my mother said， but failed。 My mother said， "it's impossible to do everything well at once。 If you pack more， practice will make perfect。" I listened， nodded， and continued to pack up。 It was a success indeed。
晚上，我们大吃了一顿。我感觉很好吃，简直比蜜还好吃！
In the evening， we had a big meal。 I feel delicious。 It's better than honey！
