染雾我最喜爱的菜 My Favorite Food
篇一
我最喜爱的菜是麻辣香锅。麻辣香锅是一道具有浓郁川菜风味的菜肴，由各种蔬菜、肉类和海鲜组成，搭配上独特的麻辣调料，使其味道麻辣可口。
首先，我喜欢麻辣香锅的原因是它的多样性。在一锅麻辣香锅里，可以放入各种蔬菜，如土豆、豆皮、豆腐等，还可以加入各种肉类和海鲜，如牛肉、鸡肉、虾仁等。这样一道菜就包含了丰富的营养元素，既满足了我对蔬菜的需求，又满足了我对肉类和海鲜的喜爱。
其次，麻辣香锅的独特调料是我喜欢的。麻辣香锅的调料主要包括花椒、辣椒和各种香料。这些调料使得麻辣香锅的味道麻辣辛辣，十分开胃。每次品尝麻辣香锅时，我都能感受到那种辣得发麻的感觉，让人食欲大开。
最后，我喜欢麻辣香锅也是因为它的烹饪方式。麻辣香锅采用的是煮炒的方式，将所有的食材放入锅中炖煮，使得食材的味道更加鲜美。而且，煮炒的过程中，各种食材的香味会相互融合，产生出一种独特的香气，让人垂涎欲滴。
总的来说，麻辣香锅是我最喜爱的菜肴，它的多样性、独特调料和烹饪方式都让我爱不释手。每次吃麻辣香锅时，我都能感受到它给我带来的美食享受，让我倍感幸福和满足。
篇二
我最喜爱的菜是宫保鸡丁。宫保鸡丁是一道具有浓郁川菜风味的传统菜肴，以鸡肉丁和花生米为主要食材，搭配上特制的宫保酱汁，使其味道香辣可口。
首先，我喜欢宫保鸡丁的原因是它的口感。宫保鸡丁的鸡肉丁经过烹饪后，外酥里嫩，口感十分鲜嫩。而花生米则带来了一种脆脆的口感，与鸡肉丁相互搭配，让人回味无穷。每次吃宫保鸡丁，我都能感受到那种口感的完美结合，让我欲罢不能。
其次，宫保鸡丁的独特酱汁是我喜爱的。宫保酱汁是由特殊的调料和酱料制成的，它的味道麻辣可口，有一种独特的香气。每次吃宫保鸡丁时，我都能品尝到那种辣得发麻的感觉，让我倍感满足。
最后，我喜欢宫保鸡丁也是因为它的历史和文化背景。宫保鸡丁是中国传统菜肴之一，有着悠久的历史和深厚的文化内涵。每次吃宫保鸡丁时，我都能感受到那种传统的味道和文化的底蕴，让我对中国传统美食有着更深的了解和热爱。
总的来说，宫保鸡丁是我最喜爱的菜肴，它的口感、独特酱汁和历史背景都让我爱不释手。每次吃宫保鸡丁时，我都能感受到它给我带来的美食享受，让我倍感幸福和满足。
我最喜爱的菜My Favorite Food英语作文 篇三
我最喜爱的菜My Favorite Food英语作文（精选10篇）
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我最喜爱的菜英语作文1
Food is human’sbasic need, yet it differs from culture to culture. Color, aroma and taste havebeen regarded as the basics of Chinese culinary art. In the long history ofChinese course development, there are many differences between the Southern andNorthern tastes. Generally speaking, the southern courses emphasize freshnessand tenderness; while the northern courses are oilier. As a typically southerner,I prefer freshness and pure flavor. So my favorite food is steaming fish.
Steaming fish isa classical Guang Dong dish. It’s famous for light, soft and slippery taste.The material must be fresh, and the cook must control the heat to make sure thefish remain tender and pure. Put the fresh fish in the pot to steam for 8minutes with mild heat. Before the dish is finished, add a spoon of oil andsome chopped green onion and a spoon of soy sauce, and then the steaming fishis done. My mother is very good at cooking this course. I really love the wayshe cook the fish, not only maintain the original flavors of the fish, but alsoprovide with enough protein.
饮食是人类最基本的需求，但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中，南方菜和北方菜有很多不同。一般来说，南方菜更注重鲜、嫩，而北方菜相对比较油腻。作为一个典型的南方人，我更喜爱鲜美和纯粹的`味道。所以，清蒸鱼是我最喜欢的菜。
清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的母亲很擅长烹饪这道菜。我非常喜欢她做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。
我最喜爱的菜英语作文2
When spring came, I planted the seeds of agaric in my small yard.
Looking forward to many days, in the spring breeze, the agaric vegetables grow pale green leaves. Just grow out of the two small leaves like two mini small spoons, lovely. A breeze blowing, a small bud east shake, West shake, as if about to fall.
After two days, I went to water agaric, found that agaric grew up a lot. The buds grew from the size of a fingernail to half the size of a palm, and their color changed from light green to red-green. I squatted beside the fungus vegetables quietly said: "fungus vegetables, you quickly grow up!" A gust of wind blowing, agaric as if nodded answer: "no problem, small master, you wait and see!"
Four days later, I went to see them again and was surprised to find that the leaves of agaric were uneven, a bit like the waves on the sea, and there were many invisible veins on them. What a big change! Every leaf was so green, as if a new life were stirring in it. If you get close enough to take a sniff, the scent will make you take a deep breath. I reached out and touched the leaves of agaric, it is thick, fat, really a little black agaric feel!
Many days passed, the fungus has grown everywhere, a leaf is like the size of the palm of the hand! The agaric dish up and down crowded, as if in a race to my credit: "small master, I grow so big, you must be satisfied with it!"
I carefully pinched a few pieces of fresh agaric leaves, took to the kitchen, let my mother show her cooking skills. Mother put the fungus and celery fried together, and then put on a few spices, soon served on the table. Looking at the family happily eating my kind of fungus vegetables, the heart is very happy.
I love you, agaric.
我最喜爱的菜英语作文3
Some people like the red apple, some people like golden plum, but I like the unknown balsam pear.
Summer, I stood on the balcony, to observe the appearance of bitter gourd, dense leaves with a cluster, a small bitter gourd, bitter gourd is not nice, they are real up and down with a small pimple, oval, like the skin of a toad, their appearance is really ugly. Bitter melon hanging down in the green leaves, can be really interesting!
Today, my mother cooked a plate of bitter gourd for me to taste the taste of bitter gourd. I cant wait to go to the table, picked up the chopsticks, a piece of bitter gourd, put into his mouth carefully taste, bitter gourd in my mouth exude a faint fragrance, "dont all flavor of bitter gourd really delicious!" "I could not help myself saying, as I took another slice and chewed it in my mouth.
Bitter gourd also contains vitamin B1, when the sultry summer arrived, it is best to eat bitter gourd, because eating bitter gourd can clear lung and remove fire. Bitter in the sweet, fresh and delicious taste will make you relaxed and happy.
I love bitter gourd, not only because I like its bright green color, not only is the bitter gourd can clear the lungs to remove fire, more importantly, is I like the character of bitter gourd, bitter gourd is not like apple, plum as favored by people, high hanging in the tree, make a person see born love heart. Bitter gourd just grow in the short leaves, let the wind and rain, just when people need it, it came to thousands of homes, to contribute their own strength. How like millions of ordinary workers bitter melon.
Ah! I love you, bitter melon.
我最喜爱的菜英语作文4
Steamed mandarin fish has been my favorite dish since fifth grade. The tender fish, maroon fish soup, green scallion... And that mouth-watering, smelly fish smell. I cant forget it.
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Mother ordered a bamboo mat on the table and brought the fish. I pack a good meal, pick up chopsticks first picked up a piece of fish, fat but not greasy, smooth crisp tender, gravy overflowing a word: "wonderful"!
This steamed mandarin fish is nutrient-balanced and rich in protein, which is easily absorbed by the human body.
There are also many benefits of eating steamed mandarin fish; Chinese cinnamon fish taste Ganping, into the spleen, stomach diameter, protein content 18.5%, fat 3.5%, but also contains calcium, phosphorus, iron and vitamin B2, niacin, not only high nutritional value, but also a very good health care function.
Looking at this plate of mandarin fish whetted my appetite.
我最喜爱的菜英语作文5
In the morning, I opened the door, met with a large golden rape flowers, like a golden sea, shining in the sun little gold.
"The rape flowers are out! The rape flowers are out! "I cheered and couldnt wait to rush to the rape field.
A rapeseed like a graceful girl, put on a yellow coat and a green skirt. The breeze blowing, rape dancing, like a road of golden waves rolling.
Rape flowers, each one has its posture. Some are all open, four pieces of golden petals stretch the body, around the yellow center, like a round stage set up for the center. Some will not open, only out of the small yellow head; Some were still flowers, tightly wrapped in green watts. Each flower has a long, thin green stalk, which is connected to the green stem. These flower handle is strewn at random have send, such each flower is not kept out, can enjoy the moist of sunshine to the top of ones heart.
I close a smell, the aroma is nostrils, the bees can not help but to gather honey!
Although rape flower is very common, but I like it very much.
我最喜爱的菜英语作文6
There are many delicious foods in life, among which scrambled eggs with tomatoes is my favorite home-cooked dish.
Because I like it, my mother is always doing tricks. Do tomato scrambled eggs for me to eat, my mother do tomato scrambled eggs taste very fragrant, very distinctive.
This dish is easy to make. First take four tomatoes, and four eggs, cut the eggs, break up the tomatoes. Then put three tablespoons of oil in the pan, and then put the adjusted eggs gently into the pan and fry them. Put a little less salt and MSG, fried the eggs into the plate, and then fry the tomatoes, fried tomatoes fried eggs into the pot and tomatoes mixed together fry, seasoning added. This is a delicious tomato scrambled egg.
Tomato contains vitamin C, thirst quenching, stomach digestion, Qingrejiedu effect, to hypertension, kidney patients have good adjuvant treatment effect. The nutritious food in eggs contains protein, fat, vitelin, vitamins and other minerals needed by the human body.
This is my favorite scrambled egg with tomato. I hope you like it too.
我最喜爱的菜英语作文7
One of my favorite dishes is scrambled eggs with tomatoes. The red juicy tomatoes and yellow delicious eggs go together, just like coffee and milk in Dove chocolate.
Mom brought the dishes. What attractive colors! I really want to go up and finish the whole dish. But that cant be done. Dad loves them, too. At this time my saliva like the water of the Yellow River, magnificent, continuous, from time to time to the outflow. Dad saw me this pair of greedy cat appearance, considerate said to me: "you eat first." I listen to abnormal happy, hurriedly gave oneself filled a large bowl.
I couldnt wait to put the dish in my mouth. First it felt sweet and sour, and then it felt sweet, both tastes swirling in my mouth. I waited until the two flavors disappeared in my mouth before I swallowed, eager to grab a second piece. Half a bowl of tomato scrambled eggs I ate for more than ten minutes, after eating I still not satisfied, and want to fill a few spoonfuls, but was stopped by dad. He said to me, "Eat one more spoonful and take part in a spring cleaning." Although I was lazy and afraid of cleaning, I readily agreed in order to eat an extra spoonful of scrambled eggs and tomatoes.
Look! Thats how much I love this cheap and good dish!
我最喜爱的菜英语作文8
I like to eat vegetables, but among many vegetables, I like to eat cucumber best.
Cucumber shapes are different, some are thin and long, straight like a "wooden stick"; Some like a "ham", some cucumber curved, like a crescent. Cucumber tender is green, the whole body covered with thorns, these are thorns still some prick it! If cucumbers are left at home for a few days, green-to-yellow "wrinkles" creep all over the body. By this time he was very old, so to speak, very old. Thats probably why people call it a cucumber!
Cucumber fresh and delicious, into the mouth, ah! The crispiness was so comfortable. Cucumbers can be eaten raw, salad, or in soups. Cucumber eating method, I like salad, first peel the cucumber, then cut into silk, then pour some boiling water, and then the water in the bowl clean, and then the vinegar, salt, sugar poured in the bowl, to the time, vinegar can not pour too much, otherwise it will put your teeth acid off.
Cucumber not only can reduce weight, and can hairdressing! Cut the cucumber into slices and apply it to your face to eliminate wrinkles! Eat a cucumber every night, can also lose weight, vitamin supplements.
I didnt expect cucumbers to be very useful. I love cucumbers!
我最喜爱的菜英语作文9
Of all the dishes Ive ever eaten, one of my favorite is Jewel Crab. Because it is always so full of color, fragrance and taste that makes my mouth water.
Jewel Crab is best cooked lightly. When you put a pot of crab on the table, you will smell a seductive fragrance; When you pick it up with chopsticks and prepare to eat, you will see how beautiful the red and white colors are; When you put it into your mouth to savor, you will feel how tender the meat is, how fresh the taste is, but fresh with a little spicy; When you swallow it down, your mouth can still enjoy the aftertaste.
Perhaps after listening to this, you will want to taste the idea, but delicious food is not that easy to make, of course, it takes some thought. For example: the collocation of the seasoning, the size of the heat, the mastery of time and so on some must pay attention to. Otherwise, what would the cooked treasure crab taste like?
Although I dont eat Jewel Crab very often, I always think of its taste. Once my father cooked it too spicy, but I still ate most of it. You know how I eat? I am not afraid of your joke, I drink a mouthful of water, eat a crab, just eat so much. You can see how delicious it is.
Now that I think about it, its really delicious.
This is my favorite dish, and if you like to eat it you can make it yourself as I told you, and remember to put a little pepper in it, so its even more delicious.
我最喜爱的菜英语作文10
Im not a picky eater. There are few foods I dont love, and even when it comes to food, Im not a judge. But what is my favorite dish? I have to answer for you: Fried fish.
This fried fish is my fathers specialty, a special dish at my fathers cooking show. Because my dad didnt cook much, I remember fish chips in particular. In my opinion, my father is not very good at cooking. Maybe because he rarely cooks, I especially like to let him cook this dish. Sometimes I think this is the only dish my dad knows, because its the only dish he makes almost every time he cooks. Speaking of fish, I once felt that my father is a fish expert, for a long time, I have to my father to maintain inexplicable worship.
He knew how to pick fish, and he was so accurate at measuring the weight of fish that he could always point out what he wanted before the owner introduced him. This ordinary fried fish, from the fish selection, cooking and serving the table is all my fathers hand. When my father makes this dish, anyone can feel his care and attention. So ask me what my favorite dish is, and Ill give you fish fry, Dads fish fry. In fact, not to say that the taste of this dish is very special, it is my favorite reason is because it is my fathers specialty. Because this dish has a different meaning to me, because its my fathers dish, its a dish that only my father can make.
